In vitro anticandidal potency of Syzygium aromaticum (clove) extracts against vaginal candidiasis

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Antibacterial activity of Syzygium aromaticum (clove) with metal ion effect against food borne pathogens

The antibacterial properties of “Syzygium aromaticum” commonly known as “Clove” tested against food borne pathogens (S. aureus, P. aeruginosa, E. coli). Agar diffusion susceptibility test revealed inhibition zone of clove sample. Compare to ethanolic extract, methanolic extract was showing best result against gram positive culture Staphylococcus aureus (MTCC 2940) and two gram negative cultures...

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Protection of oral or intestinal candidiasis in mice by oral or intragastric administration of herbal food, clove (Syzygium aromaticum).

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Antineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma

It is supposed that plant functional foods, rich in phytochemicals, may potentially have preventive effects in carcinogenesis. In this study, the anticancer effects of cloves in the in vivo and in vitro mammary carcinoma model were assessed. Dried flower buds of cloves (CLOs) were used at two concentrations of 0.1% and 1% through diet during 13 weeks after the application of chemocarcinogen. Af...

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Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species.

The composition and antifungal activity of clove essential oil (EO), obtained from Syzygium aromaticum, were studied. Clove oil was obtained commercially and analysed by GC and GC-MS. The EO analysed showed a high content of eugenol (85.3 %). MICs, determined according to Clinical and Laboratory Standards Institute protocols, and minimum fungicidal concentration were used to evaluate the antifu...

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ژورنال

عنوان ژورنال: BMC Complementary Medicine and Therapies

سال: 2020

ISSN: 2662-7671

DOI: 10.1186/s12906-020-2818-8